Market Wine Down

Market Wine Down

Market Wine Down is designed to help traders unwind after the bell while making sense of the markets “without the noise.”

Thursdays

at

3:00pm CT

Episodes

Market Wine Down

Market WineDown Ep. 7 | Live from St. Barts: DRC Wine Cellar & PDT Rule Change Day

Lex broadcasts from Gustavia harbor in St. Barts on Day One of the PDT rule change. The episode covers the Domaine de la Romanée-Conti wine cellar at Eden Rock hotel and what retail access means for zero-DTE strategies going forward.

Market Wine Down

Market WineDown Ep. 2 | VIX Hits 36, TACO Pays & Skew Explained

The TACO trade from Ep 1 paid off as VIX spiked to 36. Lex and Mark walk through what happened, explain options skew in plain language, and discuss how experienced traders think about vol events differently from the crowd.

Market Wine Down

Market WineDown Ep. 1 | Iron Condors, the TACO Trade & Stop-Loss Strategy

Former CBOE market makers Lex Gauzen and Mark Phillips launch the show with a core question: when should you use a stop-loss? The TACO trade framework, iron condors for income, and why professional floor traders think about risk differently than retail.

Your Host(s)

Lex Luthringshausen

Kevin "Lex" Luthringshausen

Host of The Brew

Kevin “Lex” Luthringshausen is an options trading veteran and longtime Napa Cab enthusiast. He began his career in the trading pits of the Cboe in 1987, spending more than three decades navigating markets, volatility, and the occasional market crash. Today, he serves as SVP of Strategic Partnerships and Chief Content Officer at Tradier, where he makes the options world a little easier to understand. When he’s not breaking down an options trade or strategy, he’s likely opening something special from his cellar.

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Mark Phillips

Options Expert

Mark Phillips is an options trader and grape juice expert. He started his career on the floor of the AMEX with Group One Trading and currently splits his time between managing wine lists and volatility analytics at TheTape.Report. With a focus on all things liquidity, he is a student of market structure and also pursuing his WSET Diploma. His varietal of choice is pinot noir.

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